Magnificently maintained, the clubhouse offers dining and bar facilities, male and female locker rooms, library and outside terrace and dining.

Our restaurant is both a casual and fine dining facility with a well renowned wine cellar. A great atmosphere and facility for winding down after golf, with the facilities open for breakfast, lunch and dinner, 7 days a week. 

Our Head Chef, Anthony Dixon, has been with the Club for many years and is favoured by many members for his diverse and high quality presentation of food. 

Bookings can be made directly on 07 5596 0400.